Shaomai

Shaomai

Shaomai is a traditional Chinese dumpling served in dianxin / dim sum. There are two regional varieties of shaomai: a Cantonese version and a version from the Jiangnan region. Cantonese shaomai (also known as siew mai) As prepared in Cantonese cuisine, shaomai is also referred to as “pork and mushroom dumpling.” Its standard filling is…