Har gow is a traditional Chinese dumpling dish served in dim sum (dian xin). This dish is said to be the one that the skill of a dim sum chef is judged on.
It is commonly believed that Green Bean Soup is suitable for reducing the heatiness in the body. There are different version that adds different ingredient to give a different taste to it.
Mushu Pork is a dish of northern Chinese origin, possibly believed to be originated from Shandong. Thin strips of pork are either deep-fried or stir-fried, combined with a colorful array of exotic Chinese vegetables
Legend has it that this renown dish was invented by a homeless beggar who stole a chicken from someone's farm. The starving beggar was hotly pursued by its owner. In his haste, he buried the chicken in the mud near a riverbank to hide it from the owner.
Scrambled egg with tomato is probably the most common dish that you can see on dinner tables in every family in China. This dish is seemingly simple, yet you will be amazed with how well the tomato compliments with the scrambled egg.
For today recipe let us go with something simple but delicious, Tea egg, it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these food attractive!