Gong Bao Chicken is another Chinese dish that is a favorite with ethnic Chinese as well as other nationalities. Its origin is from Sichuan, China, known for its spicy cuisine, and has taken on some slight variations through the years.
Chinese stir-fried noodles are somewhat compulsory for a Chinese birthday meal, as the long noodles signify longevity. Fried noodles are easy to cook, yet extremely yummy!
Spring Roll is a chinese finger food, crispy on the outside, and tender inside. Fried til a nice golden brown, they serve perfectly for any occasion.
Beijing (or Peking) Roasted Duck has the reputation of being the most delicious food in Beijing. There are 2 things you absolutely have to do while visiting Beijing - climbing the Great Wall, and tasting the Beijing Roasted Duck!
Delicious and spicy green beans is the popular Chinese restaurant dish featuring stir-fried green beans. This dish is richly flavoured and has a uniquely addictive texture!
Sweet and sour pork is a popular Cantonese cuisine. The magical mixture of flavours on cripsy fried meat is sure to wet your appetite!