Har Gow (Steamed Shrimp Dumplings)
Har gow (also spelled har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha gaau, har cow, har gaau, or other variants) is a traditional Chinese dumpling dish served in dim sum (dian xin). Traditionally, har gow should have at least seven and preferably ten or…