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Har Gow (Steamed Shrimp Dumplings)
Har gow is a traditional Chinese dumpling dish served in dim sum (dian xin). This dish is said to be the one that the skill of a dim sum chef is judged on.
Har gow is a traditional Chinese dumpling dish served in dim sum (dian xin). This dish is said to be the one that the skill of a dim sum chef is judged on.