Red Bean Soup

Red Bean Soup

In China, red bean soup is a popular dish. It is categorized as a tang shui, (literally translated as sugar water), or sweet soup. It is often served cold during the summer, and hot in the winter. Leftover red bean soup can also be frozen to make ice pops. It is one of the main…

Green Bean Soup

Green Bean Soup

The preparation of making Green Bean Soup is simple. Boil the beans in water until they crack open and then add sugar. The beans should have cracked open, but should not be too mushy. The soup should also not be too watery or too sweet. To add variation: honey dew sago and/or pandan leaves to…