Suzhou is also a paradise for gourmets, with its long history and thousands of years of culinary experience and culture. The characteristics of Suzhou cuisine lie in its delicate preparations, emphasis on ingredients quality and its uniqueness in their dishes look and taste. Suzhou food delicacies tend towards the sweet side while retaining the ingredients’ natural flavour.
Traditional Chinese New Year Food is a symbol of prosperity, good luck, health and long life for everyone at the table. Each and every food, either by its appearance or the pronunciation of its name, symbolizes age old Chinese beliefs. Traditional Chinese New Year Food like dumplings, spring rolls, wishes good things for the coming year.