Mushu Pork

Mushu Pork

Origins Mushu Pork is a dish of northern Chinese origin, possibly believed to be originated from Shandong. Thin strips of pork are either deep-fried or stir-fried, combined with a colorful array of exotic Chinese vegetables. A flavorful sauce and bits of scrambled egg make the dish complete. According to various sources of origins, “mu shu”…