The Chongqing Spicy Chicken is part of Szechuan cuisine or Sichuan cuisine. It is a style of Chinese cuisine originating in Sichuan province of southwestern China famed for bold flavours.
Gong Bao Chicken is another Chinese dish that is a favorite with ethnic Chinese as well as other nationalities. Its origin is from Sichuan, China, known for its spicy cuisine, and has taken on some slight variations through the years.
Delicious and spicy green beans is the popular Chinese restaurant dish featuring stir-fried green beans. This dish is richly flavoured and has a uniquely addictive texture!
水煮鱼 shuǐ zhǔ yú
This is a classic Chongqing dishes. The words “water-boiled” are deceiving. This is not a bland dish by any means. Everything about it is hot, hot, hot!
Video of Chengdu in Sichuan Province.
Chengdu exhibits strong cultural flavours in its architectures and environment.
Tuan Tuan and Yuan Yuan made their long-anticipated and highly scrutinised trip from China to Taiwan today, sealing a year of blossoming diplomatic ties between the two Chinese cities.