The Chongqing Spicy Chicken is part of Szechuan / Sichuan Cuisine, well-known for its addictively spicy food. The Sichuan Cuisine originates in Sichuan province of southwestern China. Its flavours are famed to be bold and particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour…
Gong Bao Chicken 宫爆鸡丁 gōng bào jī dīng Gong Bao Chicken is another Chinese dish that is a favorite with ethnic Chinese as well as other nationalities. Its origin is from Sichuan, China, known for its spicy cuisine, and has taken on some slight variations through the years. Gong Bao Chicken is really fairly quick…
Chinese Green Beans 四季豆 sì jì dòu Delicious and spicy green beans is the popular Chinese restaurant dish featuring stir-fried green beans. It is also known as snap beans or string beans. It comes from the Sichuan region in western China, and like many Sichuan dishes, is highly seasoned. The secret to making Chinese green…
Water Boiled Fish 水煮鱼 shuǐ zhǔ yú This is a classic Chongqing dishes. Water Boiled Fish is a stew of sliced freshwater fish cooked in a seasoned broth covered with dried red chilies and Sichuan peppercorns. The stew is ladled over a bed of blanched yellow bean sprouts before serving. The words “water-boiled” are deceiving….
Chengdu In China, Sichuan province. Sometimes called “Land of Milk and Honey” due to its agricultural wealth. It is also home to many significant and interesting temples. Laid-back city and ranked one of the most livable cities in China, Chengdu exhibits strong cultural flavours in its architectures and environment. Places of Interests includes: Panda Research…
Ma Po dou fu 麻婆豆腐 má pó dòu fu Pork-marked Mother Chen’s Tofu Ma po dou fu is named after the smallpox-scarred wife of a Qing Dynasty restaurateur. She is said to have prepared spicy, aromatic oily dish for laborers who laid down their loads of cooking oil to eat lunch on their way to…
