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Chinese Hot Pot or Steam Boat
The Chinese hot pot boasts a history of more than 1000 years; it is a great creation by Chinese and has spread over to many other countries. It is extremely favoured by the Chinese people. Hot pot refers to several varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table.
Ma Po Tofu
麻婆豆腐 má pó dòu fu Ma po dou fu is named after the smallpox-scarred wife of a Qing Dynasty restaurateur. And the Sichuan pepper will make your lips tingle pleasantly, and the tender tofu will slip down your throat. It’s rich and warming, a perfect winter dish.
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