Fried Noodles

Fried Noodles

fried noodles 炒面 chǎo miàn Noodles feature prominently in Chinese cuisine. There are many varieties of Chinese noodles. Chinese stir-fried noodles are somewhat compulsory for a Chinese birthday meal, as the long noodles signify longevity. Fried noodles are easy to cook, yet extremely yummy! The Recipe: Ingredients: 700g/1.5lb wet, cooked Chinese noodles (200g/7oz dry, uncooked)…

Spring Rolls

Spring Rolls

Spring Rolls 春卷 chūn juǎn Spring Roll or Spring Roll Wrapper is a chinese finger food, crispy on the outside, and tender inside. Fried til a nice golden brown, they serve perfectly for any occasion. Spring rolls are available in most Chinese restaurants or food stalls, but why hassle down to get it when you…

Chinese Green Beans

Chinese Green Beans

Chinese Green Beans 四季豆 sì jì dòu Delicious and spicy green beans is the popular Chinese restaurant dish featuring stir-fried green beans. It is also known as snap beans or string beans. It comes from the Sichuan region in western China, and like many Sichuan dishes, is highly seasoned. The secret to making Chinese green…

Water Boiled Fish

Water Boiled Fish

Water Boiled Fish 水煮鱼 shuǐ zhǔ yú This is a classic Chongqing dishes. Water Boiled Fish is a stew of sliced freshwater fish cooked in a seasoned broth covered with dried red chilies and Sichuan peppercorns. The stew is ladled over a bed of blanched yellow bean sprouts before serving. The words “water-boiled” are deceiving….

Fried Rice

Fried Rice

炒饭 chǎofàn Fried  rice Fried rice is a popular component of Chinese cuisine. It originated as a home dish from China around 4000 BC, made from cold leftover rice fried with other leftover ingredients. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert). The Recipe Ingredients:(A) 6 tablespoons water 1…