Fish

Water Boiled Fish 水煮鱼 shuǐ zhǔ yú This is a classic Chongqing dishes. Water Boiled Fish is a stew of sliced freshwater fish cooked in a seasoned broth covered with dried red chilies and Sichuan peppercorns. The stew is ladled over a bed of blanched yellow bean sprouts before serving. The words “water-boiled” are deceiving….