Chinese Food Recipes for dishes easy to prepare at home
Legend has it that this renown dish was invented by a homeless beggar who stole a chicken from someone’s farm. The starving beggar was hotly pursued by its owner. In his haste, he buried the chicken in the mud near a riverbank to hide it from the owner. Later that night, he returned and retrieved…
Scrambled egg with tomato is probably the most common dish that you can see on dinner tables in every family in China. This dish is seemingly simple, yet you will be amazed with how well the tomato compliments with the scrambled egg. Its delicious as well as visually appealing. If you haven’t tried this dish…
茶 叶 蛋 chá yè dàn For today’s recipe let us go with something simple but delicious, Tea egg, it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these food attractive. Ingredients: 6-12 Eggs 1 teaspoon…
Gong Bao Chicken 宫爆鸡丁 gōng bào jī dīng Gong Bao Chicken is another Chinese dish that is a favorite with ethnic Chinese as well as other nationalities. Its origin is from Sichuan, China, known for its spicy cuisine, and has taken on some slight variations through the years. Gong Bao Chicken is really fairly quick…
fried noodles 炒面 chǎo miàn Noodles feature prominently in Chinese cuisine. There are many varieties of Chinese noodles. Chinese stir-fried noodles are somewhat compulsory for a Chinese birthday meal, as the long noodles signify longevity. Fried noodles are easy to cook, yet extremely yummy! The Recipe: Ingredients: 700g/1.5lb wet, cooked Chinese noodles (200g/7oz dry, uncooked)…
Spring Rolls 春卷 chūn juǎn Spring Roll or Spring Roll Wrapper is a chinese finger food, crispy on the outside, and tender inside. Fried til a nice golden brown, they serve perfectly for any occasion. Spring rolls are available in most Chinese restaurants or food stalls, but why hassle down to get it when you…
Beijing Roasted Duck 北京烤鸭 Beijing Roasted Duck has the reputation of being the most delicious food in Beijing. It is usually a fixed item of dinner on any Beijing tour itinerary. Eating Beijing Roasted Duck is also one of the two things you are absolutely supposed to do while in Beijing — the other one…
Chinese Green Beans 四季豆 sì jì dòu Delicious and spicy green beans is the popular Chinese restaurant dish featuring stir-fried green beans. It is also known as snap beans or string beans. It comes from the Sichuan region in western China, and like many Sichuan dishes, is highly seasoned. The secret to making Chinese green…
Sweet and Sour Pork 糖醋里脊 táng cù lǐ jī Sweet and sour pork is a Chinese dish that is particularly popular in Cantonese cuisine, It can also be found on the menu in most UK Chinese restaurants. The origin of sweet and sour pork was 18th century Canton or earlier. The original meaning of the…
